POSTCOSECHA E INDUSTRIALIZACIÓN
Mejía‐Águila, R.A., Aguilar‐Galvez, A., Chirinos, R., Pedreschi, R. and Campos, D. (2021), Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack. Int. J. Food Sci. Technol., 56: 392-401.
Gavicho, V., Maraschin, M., M. de Bairros , A & Pedreschi, R. (2021) Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers, Critical Reviews. Food Science and Nutrition, 61:4, 649-665.
VITIVINICULTURA Y ENOLOGÍA
Cuneo, I.F., Barrios‐Masias, F., Knipfer, T., Uretsky, J., Reyes, C., Lenain, P., Brodersen, C.R., Walker, M.A. and McElrone, A.J. (2021), Differences in grapevine rootstock sensitivity and recovery from drought are linked to fine root cortical lacunae and root tip function. New Phytol, 229: 272-283.
FRUTICULTURA
